Ukrainian
Millet Porridge with Meat Gravy
Savory millet porridge topped with hearty pork and onion gravy.
Time55 min
Servings4
Calories428 kcal
LevelMedium
Ingredients
- millet220 g
- pork450 g
- onion2 pcs
- flour1 tbsp
- bay leaf1 pcs
- oil2 tbsp
- salt1 to taste
- broth or water400 ml
Instructions
1
Rinse the millet, pour boiling water over it, then cook in salted water until tender.
2
Cut the pork into small cubes.
3
Brown the meat over high heat.
4
Add the onions, cook for 5 minutes, then stir in the flour.
5
Pour in water or broth, add bay leaf, and simmer for 25 minutes until tender.
6
Serve the millet porridge with hot meat gravy.
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