Ukrainian
Simple Pukhkenyky
Fluffy fried doughnuts made from yeast dough.
Time90 min
Servings6
Calories—
LevelMedium
Ingredients
- Flour450 g
- Milk250 ml
- Dry yeast7 g
- Egg1 pcs
- Sugar60 g
- Butter40 g
- Oil for frying600 ml
- Powdered sugar40 g
Instructions
1
Dissolve yeast in warm milk with sugar and leave for 10 minutes.
2
Add egg, melted butter, salt, and flour.
3
Knead a soft dough, cover, and let rise for 1 hour.
4
Roll to 1.5 cm thick and cut out rounds.
5
Fry in hot oil for 2–3 minutes per side.
6
Drain on paper towels and dust with powdered sugar.
More recipes
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.