Ukrainian
Jam-Filled Pukhkenyky
Fluffy yeast doughnuts filled with berry jam.
Time105 min
Servings6
Calories1493 kcal
LevelMedium
Ingredients
- flour500 g
- milk260 ml
- dry yeast7 g
- egg1 pcs
- sugar70 g
- butter50 g
- thick jam180 g
- frying oil700 ml
Instructions
1
Make yeast dough from milk, yeast, sugar, egg, butter, and flour.
2
Let the dough rise for 1 hour until doubled.
3
Divide into balls, flatten each one, and add a spoonful of thick jam.
4
Seal well and shape into round doughnuts.
5
Rest for 15 minutes, then deep-fry until golden.
6
Dust with powdered sugar and serve warm.
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