ghanaian

Red Red

Name: Red Red
Prep time: 11 min
Cook time: 55 min
Total time: 66 min
Yield: 5 servings
Cuisine: ghanaian
Ingredients: 300 g black beans; 3 tbsp palm oil; 2 pcs plantain; 300 g tomato; 1 pcs onion; 1 pcs chili pepper; 1 tsp salt

A popular home-style Red Red dish from ghanaian cuisine.

Time55 min

Servings5

Calories107 kcal

LevelEasy

Ingredients

black beans300 g
palm oil3 tbsp
plantain2 pcs
tomato300 g
onion1 pcs
chili pepper1 pcs
salt1 tsp

Instructions

Rinse the legumes and soak them ahead if needed; simply drain canned beans.

Cook the onion, garlic, peppers, or tomatoes until soft.

Add Black beans, Palm oil, Plantain, Tomatoes and stir into the aromatic base.

Pour in the water, broth, or coconut milk from the recipe and simmer until tender.

Mash part of the beans if you want a thicker texture.

Serve Red Red hot as a main dish or with rice or flatbread.