Polish Chicken Rosol
A clear Polish chicken broth served with noodles and vegetables.
Ingredients
- chicken or chicken thighs800 g
- carrot2 pcs
- parsley root1 pcs
- celery1 stalk
- onion1 pcs
- egg noodles150 g
- parsley20 g
- bay leaf2 pcs
- black pepper1 to taste
- broth500 ml
Instructions
Cover the chicken with cold water, slowly bring to a simmer, and skim the foam.
Add carrot, parsley root, celery, onion, bay leaf, and peppercorns.
Simmer very gently for 1.5 hours without a hard boil.
Strain the broth, shred the meat, and slice the vegetables.
Cook the noodles separately so the broth stays clear.
Serve rosol with noodles, chicken pieces, vegetables, and parsley.
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