trinidadian

Caribbean Chicken Curry Roti

Name: Caribbean Chicken Curry Roti
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: trinidadian
Ingredients: 8 pcs wheat tortilla; 700 g chicken thigh; 1 tbsp curry powder; 500 g potato; 1 pcs onion; 3 cloves garlic; 1 tsp salt; 0.5 tsp black pepper

A popular home-style Caribbean Chicken Curry Roti dish from trinidadian cuisine.

Time35 min

Servings4

Calories113 kcal

LevelMedium

Ingredients

wheat tortilla8 pcs
chicken thigh700 g
curry powder1 tbsp
potato500 g
onion1 pcs
garlic3 cloves
salt1 tsp
black pepper0.5 tsp

Instructions

Prepare the filling or base for Caribbean Chicken Curry Roti using Flour tortillas, Chicken thigh, Curry powder, Potatoes.

Add the spices, salt, and aromatics, then mix until evenly combined.

Shape portions, patties, balls, or rolls according to the dish.

Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.

Cook in batches until browned and fully cooked inside.

Drain on paper towels or serve immediately with sauce and fresh toppings.