UkrainianVegetarian

Rice with Mushroom Gravy

Name: Rice with Mushroom Gravy
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 3 servings
Cuisine: Ukrainian
Ingredients: 220 g rice; 300 g button mushrooms; 1 pcs onion; 1 tbsp flour; 2 tbsp oil; 10 g fresh herbs; 1 to taste salt; 1 to taste black pepper; 400 ml broth or water

Fluffy rice with a simple onion and mushroom gravy.

Time30 min

Servings3

Calories411 kcal

LevelEasy

Ingredients

rice220 g
button mushrooms300 g
onion1 pcs
flour1 tbsp
oil2 tbsp
fresh herbs10 g
salt1 to taste
black pepper1 to taste
broth or water400 ml

Instructions

Rinse the rice and cook it in salted water until tender.

Slice the mushrooms and dice the onion.

Fry the onion in oil until translucent.

Add mushrooms and cook for 8 minutes until browned.

Stir in flour, add water or vegetable broth, season, and simmer for 5-7 minutes.

Serve the rice with mushroom gravy and fresh herbs.

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