Ukrainian

Rice Porridge with Raisins

Name: Rice Porridge with Raisins
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 200 g short-grain rice; 600 ml milk; 300 ml water; 60 g raisins; 2 tbsp sugar; 30 g butter; 1 to taste salt

Sweet milk rice porridge with raisins for breakfast.

Time35 min

Servings4

Calories369 kcal

LevelEasy

Ingredients

short-grain rice200 g
milk600 ml
water300 ml
raisins60 g
sugar2 tbsp
butter30 g
salt1 to taste

Instructions

Rinse the rice and soak the raisins in warm water for 10 minutes.

Cook the rice in water until partly tender.

Add milk, salt, and sugar.

Simmer for 15 minutes over low heat, stirring.

Add raisins and butter and warm for 2 minutes.

Cover for 5 minutes and serve warm.

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