israeli

Sabich

Name: Sabich
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 servings
Cuisine: israeli
Ingredients: 4 pcs pita bread; 2 pcs eggplants; 4 pcs boiled egg; 2 pcs boiled potato; 120 g tahini sauce; 200 g cucumber and tomato salad

Israeli pita sandwich with eggplant, egg, potato, and tahini.

Time45 min

Servings4

Calories179 kcal

LevelEasy

Ingredients

pita bread4 pcs
eggplants2 pcs
boiled egg4 pcs
boiled potato2 pcs
tahini sauce120 g
cucumber and tomato salad200 g

Instructions

Make the dough for Sabich from flour, liquid, salt, and the other base ingredients.

Knead until smooth and let the dough rest or rise if yeast is used.

Prepare the filling or topping from Pita bread, Eggplant, and the spices in the recipe.

Shape the breads, pies, or rolls in the traditional form for this dish.

Bake or fry until browned and fully cooked inside.

Serve warm while the filling or butter is still fragrant.