Bolivian
Bolivian Silpancho
A popular bolivian home-style dish with thin beef cutlets, potatoes, rice, well suited for a family weekly menu.
Time60 min
Servings4
Calories541 kcal
LevelMedium
Ingredients
- beef (thin slices)600 g
- potato700 g
- rice300 g
- egg4 pcs
- tomato3 pcs
- onion1 pcs
- black pepper1 to taste
- salt1 to taste
- flour2 tbsp
- breadcrumbs50 g
Instructions
1
Slice the potatoes and fry or roast them until browned.
2
Cook the rice separately until fluffy.
3
Pound the beef very thin, season it, and coat with breadcrumbs or flour.
4
Fry the meat until cooked and crisp.
5
Finely chop tomatoes, onion, and herbs for a fresh salsa.
6
Serve in layers: rice, potatoes, meat, egg on top, and salsa.