australian

Tasmanian Scallop Pie

Name: Tasmanian Scallop Pie
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 5 servings
Cuisine: australian
Ingredients: 500 g puff pastry; 350 g scallops; 150 ml cream; 1 tbsp curry powder; 1 pcs onion; 1 tsp salt; 0.5 tsp black pepper

A popular home-style Tasmanian Scallop Pie dish from australian cuisine.

Time70 min

Servings5

Calories67 kcal

LevelMedium

Ingredients

puff pastry500 g
scallops350 g
cream150 ml
curry powder1 tbsp
onion1 pcs
salt1 tsp
black pepper0.5 tsp

Instructions

Prepare the components for Tasmanian Scallop Pie: Puff pastry, Scallops, Cream, Curry powder; make the sauce or dough separately if included.

Cook any ingredients that need pre-cooking.

Assemble the dish in a baking form in layers or enclose the filling in dough.

Add the sauce, cheese, eggs, or binder from the recipe.

Bake in a preheated oven until browned on top and fully set inside.

Let the dish rest for 10 minutes before slicing or serving.