Bratkartoffeln with Eggs
A popular german home-style dish with boiled potatoes, onion, bacon, well suited for a family weekly menu.
Ingredients
- Boiled potatoes800 g
- Onion1 pcs
- Bacon120 g
- Eggs4 pcs
- Butter40 g
- Parsley15 g
Instructions
Peel or scrub the potatoes and cut them into evenly sized pieces.
If needed, parboil them or rinse away excess starch.
Toss with oil, butter, salt, spices, onion, or other add-ins.
Fry, bake, or simmer until tender inside and browned outside.
Finish with herbs, cheese, sour cream, sauce, or crispy toppings.
Serve hot as a side dish or a simple family main.
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