Pineapple Fried Rice
A popular thai home-style dish with cooked rice, pineapple, shrimp or chicken, well suited for a family weekly menu.
Ingredients
- Cooked rice500 g
- Pineapple250 g
- Shrimp or chicken350 g
- Eggs2 pcs
- Cashews60 g
- Curry powder1 tsp
Instructions
Rinse the rice until the water runs almost clear and cut the other ingredients into small pieces.
In a deep skillet or pot, sauté the onion, garlic, spices, and the main protein or vegetables.
Add the rice and stir so the grains are coated with oil and aromatics.
Pour in hot broth or water in the needed ratio, season with salt, and bring to a boil.
Cover, reduce the heat, and cook until the rice is tender; let it stand for 5–10 minutes at the end.
Fluff with a fork, add herbs, lemon, or sauce, and serve hot.
More recipes
Larb Gai
A fresh thai home-style dish with ground chicken, limes, fish sauce, easy to add to a weekly menu.
Thai Basil Chicken
Thai spicy chicken with basil, garlic, and chili, served with rice.
Pad See Ew
A popular thai home-style dish with wide rice noodles, chicken or beef, chinese broccoli or broccoli, well suited for a family weekly menu.
Green Papaya Salad
A fresh thai home-style dish with green papaya, carrot, cherry tomatoes, easy to add to a weekly menu.