Salted Watermelon
Fermented watermelon in brine, a traditional savory Ukrainian snack.
Ingredients
- Small watermelon2 kg
- Water1500 ml
- Salt45 g
- Sugar30 g
- Currant or cherry leaves6 pcs
Instructions
Wash the watermelon well and cut it into large wedges with the rind.
Pack the wedges into a clean jar or enamel container.
Dissolve salt and sugar in cold boiled water.
Pour the brine over the watermelon and add currant or cherry leaves if desired.
Place a light weight on top and leave at room temperature for 2 days.
Move to a cool place for 5–7 days until ready.
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