Ukrainian
Poltava Solozhenyk
A fluffy Poltava-style solozhenyk with farmer's cheese and sour cream.
Time55 min
Servings6
Calories532 kcal
LevelMedium
Ingredients
- egg5 pcs
- flour150 g
- milk250 ml
- sugar80 g
- quark300 g
- sour cream120 g
- butter40 g
- vanilla1 pinch
Instructions
1
Separate the eggs; beat the yolks with sugar.
2
Add milk, flour, and melted butter, then mix.
3
Mash farmer's cheese with sour cream and vanilla.
4
Whip the egg whites to peaks and gently fold into the batter.
5
Layer batter, cheese filling, and more batter in a baking dish.
6
Bake at 180°C for 30–35 minutes and serve warm.
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