Ukrainian
Cherry Solozhenyk
A sweet baked solozhenyk with cherries and gentle tartness.
Time45 min
Servings4
Calories339 kcal
LevelMedium
Ingredients
- pitted cherries350 g
- egg4 pcs
- flour120 g
- milk200 ml
- sugar80 g
- starch1 tbsp
- butter20 g
Instructions
1
Pit the cherries and mix them with some sugar and starch.
2
Beat yolks with the remaining sugar, then add milk and flour.
3
Whip egg whites to peaks and fold them into the batter.
4
Grease the dish and pour in half the batter.
5
Add cherries and cover with the remaining batter.
6
Bake at 180°C for 25–30 minutes and serve with powdered sugar.
More recipes
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.