Belgian
Belgian Stoemp
Belgian mashed potatoes with vegetables.
Time45 min
Servings4
Calories275 kcal
LevelEasy
Ingredients
- potato700 g
- carrot1 pcs
- leek2 pcs
- butter40 g
- milk300 ml
- sausages250 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Peel, cut, and boil potatoes and carrots until tender.
2
Slice onion and fry in butter until golden.
3
Drain the vegetables, keeping a little cooking liquid.
4
Mash potatoes and carrots with butter or milk.
5
Stir in fried onion and season with salt and pepper.
6
Serve as a side for sausages, cutlets, or stewed meat.