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Tam Mak Hoong

Tam Mak Hoong

A traditional salad, appetizer, paste, or sauce for the family table.

Time20 min
Servings4
Calories18 kcal
LevelEasy

Ingredients

  • green papaya400 g
  • fish sauce2 tbsp
  • lime1 pcs
  • chili pepper1 pcs
  • peanuts60 g
  • salt1 tsp

Instructions

1

Boil, fry, or chop Green papaya, Fish sauce, Chili pepper, Peanuts according to the dish style.

2

Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.

3

Combine the base with the dressing, mixing gently to preserve texture.

4

Adjust salt, acidity, and heat only with ingredients from the recipe.

5

Let the dish stand for 10 minutes if that improves the flavor.

6

Serve as a salad, appetizer, side, or sauce for a main dish.