Belgian
Chicons au Gratin
Endives wrapped in ham and baked under cheese bechamel.
Time55 min
Servings4
Calories588 kcal
LevelMedium
Ingredients
- ham200 g
- milk300 ml
- butter40 g
- wheat flour300 g
- hard cheese180 g
- nutmeg0.5 tsp
- chicory6 pcs
Instructions
1
Preheat the oven to 180-200°C.
2
Prepare ham and wheat flour: cut, boil, or saute the components that need precooking.
3
Arrange ham and wheat flour in the dish in layers or as an even mixture.
4
Add hard cheese, nutmeg, endives and milk as the topping, cheese, sauce, or aromatic part.
5
Bake until browned on top and fully cooked inside.
6
Let the dish rest for 5-10 minutes and serve.