UkrainianVegetarian

Stewed Beans

Name: Stewed Beans
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 300 g red kidney beans; 1 pcs onion; 1 pcs carrot; 3 tbsp tomato paste; 3 cloves garlic; 1 tsp smoked paprika; 2 tbsp oil; 1 to taste salt; 1 to taste black pepper; 15 g parsley

Comforting beans simmered with vegetables and a savory tomato base.

Time50 min

Servings4

Calories91 kcal

LevelEasy

Ingredients

red kidney beans300 g
onion1 pcs
carrot1 pcs
tomato paste3 tbsp
garlic3 cloves
smoked paprika1 tsp
oil2 tbsp
salt1 to taste
black pepper1 to taste
parsley15 g

Instructions

Soak the beans overnight, then boil them until tender, about 40-50 minutes.

Saute the onion and carrot for 5 minutes.

Add the tomato paste and cook for another 3 minutes.

Add the beans with a small amount of their cooking liquid and stir.

Season with minced garlic, smoked paprika, salt, and pepper.

Simmer for 15 minutes, then garnish with parsley.

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Stewed Beans Recipe - Ukrainian Dish | Zoremi