Stewed Beans
Comforting beans simmered with vegetables and a savory tomato base.
Ingredients
- Red kidney beans300 g
- Onion1 pcs
- Carrot1 pcs
- Tomato paste3 tbsp
- Garlic3 cloves
- Smoked paprika1 tsp
- Oil2 tbsp
Instructions
Soak the beans overnight, then boil them until tender, about 40-50 minutes.
Saute the onion and carrot for 5 minutes.
Add the tomato paste and cook for another 3 minutes.
Add the beans with a small amount of their cooking liquid and stir.
Season with minced garlic, smoked paprika, salt, and pepper.
Simmer for 15 minutes, then garnish with parsley.
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