Humitas
A popular chilean home-style dish with corn, onion, basil, well suited for a family weekly menu.
Ingredients
- corn800 g
- onion1 pcs
- basil20 g
- milk120 ml
- butter50 g
- corn husks8 pcs
Instructions
Preheat the oven to 180-200°C.
Prepare onion, corn and corn husks: cut, boil, or saute the components that need precooking.
Arrange corn, corn husks and onion in the dish in layers or as an even mixture.
Add basil, milk and butter as the topping, cheese, sauce, or aromatic part.
Bake until browned on top and fully cooked inside.
Let the dish rest for 5-10 minutes and serve.
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