Ukrainian
Fresh Fruit and Berry Uzvar
A summer uzvar made with fresh apples, pears, berries, and honey.
Time25 min
Servings6
Calories—
LevelEasy
Ingredients
- Apples3 pcs
- Pears2 pcs
- Fresh berries200 g
- Water2000 ml
- Honey60 g
- Mint5 g
Instructions
1
Wash the fruit and cut apples and pears into wedges.
2
Cover with water, bring to a boil, and simmer for 10 minutes.
3
Add berries and cook for 5 minutes more.
4
Remove from heat and cool slightly.
5
Add honey to taste once the drink is no longer boiling.
6
Infuse for 30 minutes and serve warm or chilled.
More recipes
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.