Ukrainian
Varenyky with Cabbage
Homemade dumplings filled with stewed cabbage and onion.
Time70 min
Servings4
Calories542 kcal
LevelMedium
Ingredients
- flour400 g
- egg1 pcs
- cabbage600 g
- onion2 pcs
- oil3 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Make an elastic dough from flour, water, egg, and salt; let it rest.
2
Finely shred the cabbage and stew it with onion until soft.
3
Season the filling with salt and pepper and let it cool.
4
Roll out the dough, cut rounds, and fill with cabbage.
5
Seal the edges tightly.
6
Boil for 3–4 minutes after they float; serve with fried onion.
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