Ukrainian
Varenyky with Beans and Mushrooms
Hearty meatless dumplings with bean and mushroom filling.
Time80 min
Servings4
Calories—
LevelMedium
Ingredients
- Flour400 g
- Warm water200 ml
- Oil2 tbsp
- Dry beans250 g
- Mushrooms250 g
- Onions2 pcs
Instructions
1
Soak the beans overnight and boil until tender.
2
Finely chop mushrooms and onion, then fry until browned.
3
Mash the beans and mix with mushrooms, salt, and pepper.
4
Knead dough from flour, water, oil, and salt.
5
Roll, cut rounds, fill, and seal the dumplings.
6
Boil in salted water for 4 minutes after they float.
More recipes
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.