Ukrainian
Varenyky with Farmer's Cheese
Classic Ukrainian dumplings filled with tender farmer's cheese.
Time60 min
Servings4
Calories—
LevelMedium
Ingredients
- Flour400 g
- Egg1 pcs
- Warm water180 ml
- Farmer's cheese500 g
- Egg yolk1 pcs
- Sugar2 tbsp
- Sour cream120 g
Instructions
1
Knead dough from flour, egg, salt, and warm water; rest for 20 minutes.
2
Mix farmer's cheese with egg yolk and sugar or salt to taste.
3
Roll the dough thinly and cut out rounds.
4
Place filling in the center and seal the edges well.
5
Boil in salted water for 3–4 minutes after they float.
6
Serve with sour cream, butter, or berries.
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