Ukrainian
Apple Varenyky
Sweet dumplings with apples, cinnamon, and butter.
Time55 min
Servings4
Calories—
LevelEasy
Ingredients
- Flour400 g
- Egg1 pcs
- Water180 ml
- Apples500 g
- Sugar60 g
- Cinnamon1 tsp
- Starch1 tbsp
Instructions
1
Peel and finely dice the apples, then mix with sugar and cinnamon.
2
If the apples are very juicy, add a little starch.
3
Knead dough from flour, egg, water, and salt; rest for 20 minutes.
4
Roll out the dough and cut rounds.
5
Add the apple filling and seal the edges.
6
Boil for 3 minutes after they float; serve with butter, sour cream, or honey.
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