Ukrainian
Verhuny
Crisp Ukrainian sweet fried pastry strips.
Time45 min
Servings6
Calories—
LevelEasy
Ingredients
- Flour350 g
- Eggs2 pcs
- Sour cream100 g
- Sugar50 g
- Oil for frying500 ml
- Powdered sugar40 g
- Vanilla1 щіпка
Instructions
1
Whisk eggs with sugar, sour cream, a pinch of salt, and vanilla.
2
Add flour and knead into a firm dough.
3
Roll the dough thinly and cut into diamond shapes.
4
Make a slit in the center of each diamond and pull one end through it.
5
Fry in hot oil until golden.
6
Drain on paper towels, dust with powdered sugar, and serve.
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