Ukrainian
Berry Kholodets
A light berry dessert thickened with starch.
Time20 min
Servings4
Calories—
LevelEasy
Ingredients
- Berries400 g
- Water1000 ml
- Sugar80 g
- Starch3 tbsp
Instructions
1
Rinse the berries, cover with water, and cook for 8–10 minutes.
2
Strain the liquid and press the berries through a sieve if desired.
3
Return the liquid to the pot, add sugar, and bring to a boil.
4
Dissolve starch in cold water.
5
Pour in the starch slurry in a thin stream while stirring constantly.
6
Cook for 1 minute, pour into dishes, and chill.
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