azerbaijani

Azerbaijani Plov with Dried Fruit

Name: Azerbaijani Plov with Dried Fruit
Cook time: 90 min
Total time: 90 min
Yield: 5 servings
Cuisine: azerbaijani
Ingredients: 400 г Basmati rice; 0.3 г Saffron; 120 г Butter; 80 г Raisins; 100 г Dried apricots; 150 г Peeled chestnuts; 2 шт Thin lavash; 1 ч.л. Salt

Aromatic saffron rice plov with butter, raisins, dried apricots, and chestnuts.

Time90 min

Servings5

Calories—

LevelHard

Ingredients

Basmati rice400 g
Saffron0.3 g
Butter120 g
Raisins80 g
Dried apricots100 g
Peeled chestnuts150 g
Thin lavash2 pcs
Salt1 tsp

Instructions

Rinse the rice and boil it in plenty of salted water until half-cooked.

Steep the saffron in a few spoonfuls of hot water.

Line the bottom of the pot with buttered lavash to form a crust.

Layer the rice, drizzling with butter and saffron infusion.

Warm the dried fruit and chestnuts separately in butter.

Steam the rice covered for 35–40 minutes and serve with the fruit on top.

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