Belgian
Belgian Waffles
Fluffy waffles for breakfast or dessert.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Wheat flour300 g
- Milk300 ml
- Eggs2 pcs
- Butter40 g
- Sugar100 g
- Salt1 tsp
Instructions
1
Prepare wheat flour, milk, eggs, butter and sugar for Belgian Waffles.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, milk and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.