Belgian
Chicken Waterzooi
Tender chicken stew-soup with vegetables, cream, and herbs.
Time65 min
Servings5
Calories—
LevelMedium
Ingredients
- Chicken800 g
- Carrot1 pcs
- Celery stalks2 стебла
- Leeks2 pcs
- Potatoes700 g
- Cream200 ml
- Chicken broth900 ml
- Parsley20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Cover the chicken with chicken broth and cook for 30-35 minutes until done.
2
Cut the carrot, celery, leek, and potatoes into strips or cubes.
3
Remove the chicken and cut the meat into pieces.
4
Add the vegetables to the broth and cook for 15-20 minutes.
5
Return the chicken, pour in the cream, and warm without boiling hard.
6
Add parsley, salt, and pepper and serve hot.