Estonian
Kama Dessert
Estonian quick dessert with kama flour, yogurt, and berries
Time10 min
Servings3
Calories—
LevelEasy
Ingredients
- Plain yogurt200 g
- Honey2 tbsp
- Kama flour mix80 g
- Berries150 g
Instructions
1
Prepare plain yogurt, honey, kama flour mix and berries for Kama Dessert.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add honey, kama flour mix, berries and plain yogurt at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.