Ukrainian

Potato Patties with Mushroom Gravy

Name: Potato Patties with Mushroom Gravy
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 800 г Potatoes; 1 шт Egg; 4 ст.л. Flour; 300 г Button mushrooms; 1 шт Onion; 150 г Sour cream; 3 ст.л. Oil; 1 за смаком Salt; 1 за смаком Black pepper

Homemade potato patties served with thick mushroom gravy.

Time50 min

Servings4

Calories—

LevelMedium

Ingredients

Potatoes800 g
Egg1 pcs
Flour4 tbsp
Button mushrooms300 g
Onion1 pcs
Sour cream150 g
Oil3 tbsp
Salt1 to taste
Black pepper1 to taste

Instructions

Boil the potatoes, mash them, and let them cool.

Add egg, flour, salt, and mix into a soft dough.

Shape small potato patties and fry until golden.

For the gravy, fry onion and mushrooms.

Add sour cream, a little water, salt, and pepper; simmer for 5 minutes.

Serve the potato patties with mushroom gravy.

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Potato Patties with Mushroom Gravy | Zoremi