Ukrainian
Pasta with Cutlet and Onion Gravy
A simple family dinner with pasta, cutlet, and homemade onion gravy.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Pasta300 g
- Pork and beef mince500 g
- Egg1 pcs
- Onion2 pcs
- Breadcrumbs60 g
- Flour1 tbsp
- Oil3 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Cook the pasta in salted water until tender.
2
Mix the mince with egg, onion, breadcrumbs, salt, and pepper.
3
Shape cutlets and fry until cooked through.
4
For the gravy, fry onion, then add flour and broth.
5
Simmer the gravy for 5-7 minutes until thickened.
6
Serve the pasta with the cutlet and onion gravy.
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