OtherVegetarianVeganGluten-free
Vegetable Soup
Light and nutritious soup from seasonal vegetables — ideal for daily lunch.
Tiempo40 min
Porciones5
Calorías110 kcal
NivelFácil
Ingredientes
- Potato3 uds.
- Carrot2 uds.
- Onion1 uds.
- Broccoli or cauliflower300 g
- Tomatoes2 uds.
- Fresh herbsmanojo
- Oil2 ст. л.
Instrucciones
1
Fry onion and carrot. Add 1.5L water, bring to boil. Add potato, after 10 minutes add broccoli and tomatoes. Cook until tender. Add herbs, salt and pepper.