Norwegian
Fiskegrateng
Norwegian fish, macaroni, and white sauce casserole
Time60 min
Servings5
Calories—
LevelMedium
Ingredients
- White fish500 g
- Pasta300 g
- Milk300 ml
- Butter40 g
- Wheat flour400 g
- Breadcrumbs70 g
- Salt1 to taste
Instructions
1
Cook pasta and wheat flour in salted water until done, reserving a little cooking water.
2
Prepare the sauce: chop aromatics and warm in a pan.
3
Add white fish and cook to the right tenderness.
4
Stir in milk, butter and breadcrumbs and heat into a smooth sauce.
5
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
6
Serve immediately while hot.
More recipes
Lapskaus
Norwegian stew with meat, potatoes, and root vegetables
Norwegian Bacalao
Norwegian stew with salted cod, potatoes, tomatoes, and peppers
Norwegian Herring with Potatoes
Simple cold dish with herring, potatoes, onion, and sour cream
Norwegian Salmon Soup
Creamy salmon soup with potatoes, carrots, and dill