Ukrainian
Barley Groats with Chicken Gravy
Barley groats served with a simple chicken and carrot gravy.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Barley groats240 g
- Chicken breast400 g
- Onion1 pcs
- Carrot1 pcs
- Flour1 tbsp
- Oil2 tbsp
- Salt1 to taste
- Water500 ml
Instructions
1
Cook the barley groats in salted water until soft.
2
Cut the chicken into small pieces.
3
Brown the chicken, then add onion and carrot.
4
Stir in flour and add water.
5
Simmer for 10-12 minutes until the gravy thickens.
6
Serve the barley groats with the chicken gravy.
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