British

Bakewell Tart

Name: Bakewell Tart
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: British
Ingredients: 400 г Shortcrust pastry; 150 г Raspberry jam; 150 г Ground almonds; 150 г Butter; 150 г Sugar; 3 шт Eggs; 30 г Flaked almonds

British tart with jam and almond frangipane filling.

Time60 min

Servings8

Calories—

LevelMedium

Ingredients

Shortcrust pastry400 g
Raspberry jam150 g
Ground almonds150 g
Butter150 g
Sugar150 g
Eggs3 pcs
Flaked almonds30 g

Instructions

Line a tart tin with pastry and blind-bake for 12 minutes.

Spread jam over the base.

Beat butter with sugar, then add eggs and ground almonds.

Spread frangipane over the jam.

Sprinkle with flaked almonds.

Bake at 180°C for 30–35 minutes until golden.

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Bakewell Tart | Zoremi