Balkan
Cheese Burek
A popular balkan home-style dish with phyllo pastry, white cheese or feta, eggs, well suited for a family weekly menu.
Time60 min
Servings6
Calories—
LevelMedium
Ingredients
- Phyllo pastry400 g
- White cheese or feta400 g
- Eggs2 pcs
- Yogurt150 g
- Oil80 ml
- Sesame seeds1 tbsp
- Butter30 g
Instructions
1
Crumble the bryndza or feta and mix with eggs and yogurt into a thick filling.
2
Keep the phyllo sheets covered with a towel so they do not dry out.
3
Brush each sheet with oil or melted butter and place a strip of cheese filling along one edge.
4
Roll the sheet and arrange it in a spiral or rows in a baking dish.
5
Brush the top with butter and sprinkle with sesame seeds if desired.
6
Bake at 190°C for 30-35 minutes until crisp and golden.