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hawaiian

Loco Moco

A popular home-style Loco Moco dish from hawaiian cuisine.

Time30 min
Servings3
Calories
LevelEasy

Ingredients

  • Rice300 g
  • Ground beef500 g
  • Egg2 pcs
  • Beef broth800 ml
  • Onion1 pcs
  • Salt1 tsp
  • Black pepper0.5 tsp

Instructions

1

Prepare the base for Loco Moco using Rice, Ground beef, Egg, Beef broth.

2

Mix the dry ingredients, then add the wet ingredients and knead or stir to the right texture.

3

Let the dough or mixture rest if it needs hydration or fermentation.

4

Shape portions or place the mixture on a pan or baking tray.

5

Cook until browned on the outside and done in the center.

6

Serve warm with traditional toppings or as part of breakfast.