Ukrainian

Mashed Potatoes with Liver Gravy

Name: Mashed Potatoes with Liver Gravy
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 900 г Potatoes; 500 г Chicken liver; 2 шт Onion; 1 шт Carrot; 120 г Sour cream; 1 ст.л. Flour; 150 мл Milk; 40 г Butter; 1 за смаком Salt; 1 за смаком Black pepper

A budget-friendly family meal with mashed potatoes and tender liver gravy.

Time45 min

Servings4

Calories—

LevelMedium

Ingredients

Potatoes900 g
Chicken liver500 g
Onion2 pcs
Carrot1 pcs
Sour cream120 g
Flour1 tbsp
Milk150 ml
Butter40 g
Salt1 to taste
Black pepper1 to taste

Instructions

Peel, boil, and mash the potatoes with milk and butter.

Rinse, dry, and cut the chicken liver into pieces.

Slice the onions and grate the carrot.

Fry the vegetables, add the liver, and cook for 5 minutes.

Add flour, sour cream, water, salt, and pepper; simmer for 7-8 minutes.

Serve the liver gravy over mashed potatoes.

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Mashed Potatoes with Liver Gravy | Zoremi