Ukrainian
Mashed Potatoes with Fish Cutlet
Creamy mashed potatoes with homemade white fish patties.
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- Potatoes900 g
- White fish fillet500 g
- Egg1 pcs
- Onion1 pcs
- Breadcrumbs70 g
- Dill15 g
- Milk150 ml
- Butter40 g
- Salt1 to taste
- Black pepper1 to taste
- Lemon1 pcs
- Oil2 tbsp
Instructions
1
Boil the potatoes until tender.
2
Mince the fish fillet together with the onion.
3
Add egg, breadcrumbs, salt, pepper, and dill.
4
Shape patties and fry in oil for 3-4 minutes per side.
5
Mash the potatoes with warm milk and butter.
6
Serve the mash with fish cutlets and lemon.
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