Lithuanian
Kibinai
Lithuanian pastries with meat filling
Time90 min
Servings6
Calories—
LevelMedium
Ingredients
- Wheat flour400 g
- Butter40 g
- Sour cream150 g
- Lamb mince500 g
- Onion1 pcs
- Eggs2 pcs
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Make shortcrust pastry from flour, butter, sour cream or water, and salt, then chill.
2
Finely chop meat or use coarse mince and mix with onion, salt, and pepper.
3
Roll the dough into circles.
4
Place filling in the center and seal with a decorative seam.
5
Brush with egg and make a small steam hole.
6
Bake at 190°C until golden and cooked through.