Lithuanian
Kugelis
Lithuanian potato casserole with bacon and onion
Time80 min
Servings6
Calories—
LevelMedium
Ingredients
- Potatoes600 g
- Bacon200 g
- Onion1 pcs
- Eggs2 pcs
- Milk300 ml
- Butter40 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Finely grate the potatoes and chop the onion.
2
Fry bacon until browned and add onion.
3
Mix potatoes with eggs, milk, bacon, onion, salt, and pepper.
4
Grease a baking dish well with fat or butter.
5
Spread the potato mixture evenly.
6
Bake at 180°C for 60-75 minutes until firm and browned.