Norwegian
Norwegian Kjottkaker
Norwegian meat patties in brown gravy
Time50 min
Servings4
Calories—
LevelMedium
Ingredients
- Beef mince500 g
- Eggs2 pcs
- Breadcrumbs70 g
- Milk300 ml
- Butter40 g
- Wheat flour400 g
- Salt1 to taste
- Black pepper1 to taste
- Broth or water400 ml
Instructions
1
Mix the minced beef with egg, milk, breadcrumbs, salt, and pepper.
2
Let the mixture stand for 10 minutes so the breadcrumbs absorb moisture.
3
Shape small meatballs.
4
Brown them in butter.
5
In the pan, melt butter, add flour, then pour in broth or water and cook until thickened.
6
Return the meatballs to the sauce and simmer for 8-10 minutes until cooked through.
More recipes
Lapskaus
Norwegian stew with meat, potatoes, and root vegetables
Norwegian Bacalao
Norwegian stew with salted cod, potatoes, tomatoes, and peppers
Norwegian Herring with Potatoes
Simple cold dish with herring, potatoes, onion, and sour cream
Norwegian Salmon Soup
Creamy salmon soup with potatoes, carrots, and dill