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Vegetable Soup

Light and nutritious soup from seasonal vegetables — ideal for daily lunch.

Temps40 min
Portions5
Calories110 kcal
NiveauFacile

Ingrédients

  • Potato3 pieces
  • Carrot2 pieces
  • Onion1 pieces
  • Broccoli or cauliflower300 g
  • Tomatoes2 pieces
  • Fresh herbsbouquet
  • Oil2 ст. л.

Instructions

1

Fry onion and carrot. Add 1.5L water, bring to boil. Add potato, after 10 minutes add broccoli and tomatoes. Cook until tender. Add herbs, salt and pepper.