OtherVegetarianVeganGluten-free
Vegetable Soup
Light and nutritious soup from seasonal vegetables — ideal for daily lunch.
Temps40 min
Portions5
Calories110 kcal
NiveauFacile
Ingrédients
- Potato3 pieces
- Carrot2 pieces
- Onion1 pieces
- Broccoli or cauliflower300 g
- Tomatoes2 pieces
- Fresh herbsbouquet
- Oil2 ст. л.
Instructions
1
Fry onion and carrot. Add 1.5L water, bring to boil. Add potato, after 10 minutes add broccoli and tomatoes. Cook until tender. Add herbs, salt and pepper.