OtherGluten-free
Baked Chicken with Vegetables
Tender baked chicken with potato, carrot and onion — simple and tasty family dish.
Temps60 min
Portions4
Calories320 kcal
NiveauFacile
Ingrédients
- Chicken pieces1 kg
- Potato500 g
- Carrot2 pieces
- Onion2 pieces
- Garlic4 gousses
- Olive oil3 ст. л.
- Rosemary, thymeau gout
Instructions
1
Marinate chicken with oil, garlic and spices for 30 minutes. Roughly chop vegetables, spread on a baking tray. Place chicken on top. Bake at 200°C for 45-50 minutes until golden.