Toutes les recettes
OtherGluten-free

Baked Chicken with Vegetables

Tender baked chicken with potato, carrot and onion — simple and tasty family dish.

Temps60 min
Portions4
Calories320 kcal
NiveauFacile

Ingrédients

  • Chicken pieces1 kg
  • Potato500 g
  • Carrot2 pieces
  • Onion2 pieces
  • Garlic4 gousses
  • Olive oil3 ст. л.
  • Rosemary, thymeau gout

Instructions

1

Marinate chicken with oil, garlic and spices for 30 minutes. Roughly chop vegetables, spread on a baking tray. Place chicken on top. Bake at 200°C for 45-50 minutes until golden.