Balkan
Burek with Cheese
A popular homemade dish of Balkan cuisine made with phyllo dough, bryndza or feta, egg, well suited for a family menu.
Tempo60 min
Porzioni6
Calorie188 kcal
LivelloMedio
Ingredienti
- pasta fillo400 g
- bryndza o feta400 g
- uovo2 pz
- yogurt150 g
- olio80 ml
- sesamo1 cucchiaio
- burro30 g
Istruzioni
1
Crumble the bryndza or feta, mix with eggs and yogurt to form a thick filling.
2
Keep the phyllo sheets under a towel so they do not dry out.
3
Brush each sheet with oil or melted butter, place a strip of cheese filling along it.
4
Roll the sheet into a log and arrange in a baking dish in a spiral or in rows.
5
Brush the top with butter, sprinkle with sesame seeds if desired.
6
Bake at 190 °C for 30–35 minutes until a crispy golden crust forms.