Balkan
Ćevapi
A popular homemade dish of Balkan cuisine made with beef-lamb mince, garlic, paprika, perfect for a family menu.
Tempo45 min
Porzioni4
Calorie530 kcal
LivelloMedio
Ingredienti
- carne macinata di manzo e agnello800 g
- aglio4 spicchi
- paprica1 cucchiaino
- pane pita o lavash4 pz
- cipolla2 pz
- ajvar150 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Mince the garlic and onion and prepare the beef-lamb mince.
2
Mix with paprika, pita or flatbread and ajvar, salt and pepper.
3
Knead the mixture and leave to rest for 10–15 minutes.
4
Shape into patties, balls or sausages of equal size.
5
Fry in a pan or on a grill until golden brown and cooked through.
6
Serve hot with a side dish or sauce.